Lamb Meat in Wrapping Paper

Ingredients

• 1 kg, green onions (chopped) - 15-20 pcs,
• rice - 1 coffee cup,
• parsley (chopped) - 1 table spoon,
• Hogweed (chopped) - 1 table spoon,
• sunflower oil - 1 coffee cup,
• black pepper - a tea spoon,
• salt - for a taste

Directions

1. Cut the meat into small pieces.
2. Mix the pieces with the onions, the rice, the black pepper, the parsley and hogweed, the oil and salt. #Put the mixture in oiled paper and wrap it as a parcel.
3. Put the parcel paper ends downwards in a small baking dish, pour a finger of water and bake it at a moderate temperature in an oven for 2–3 hours.

Serve with lattuce salad.