Lamb Shashlyk

Ingredients

• 500 g of lamb
• 2 onions, sliced
• 10 g of green onion
• 20 g of tomatoes and cucumbers
• ½ lemon
• 1 tablespoon vinegar
• 1 tablespoon butter
• ½ teaspoon black pepper
• 1 tsp lemon and /or lime juice
• 100 g potato vodka optional

Directions

1. Wash and cut the lamb into 1" cubes, place in a large pan and add salt, pepper, onions, vinegar, lemon or lime juice and, if using, vodka.
2. Place pan, covered, in refrigerator for 2 – 3 hours or overnight.
3. Skewer the meat on spits, alternating them with sliced onions.
4. Brown the shashlyk on hot charcoals and turn frequently for 15 – 20 minutes so the meat is evenly done.
5. Before serving, place shashlyk (with or without spits) on a plate and top with oil or melted butter and chopped green onions.
6. Serve with cucumbers, sliced lemons and sliced tomatoes