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| + | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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6 servings |
6 servings |
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===Ingredients=== |
===Ingredients=== |
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| − | *14 oz. (400 g) |
+ | *14 oz. (400 g) [[Lamb]] meat |
*1 bunch root vegetables |
*1 bunch root vegetables |
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| − | *2 oz. (50 g) rice |
+ | *2 oz. (50 g) [[rice]] |
| − | *2 oz. (50 g) |
+ | *2 oz. (50 g) [[savoy cabbage]] |
| − | *2 egg yolkes |
+ | *2 [[egg]] yolkes |
| − | *2 cloves garlic |
+ | *2 cloves [[garlic]] |
| − | *1 |
+ | *1 [[Onion]] |
| − | *1 bay leaf |
+ | *1 [[bay leaf]] |
| − | *4-5 pepper corns |
+ | *4-5 [[pepper]] corns |
| − | *juice of 1 lemon |
+ | *juice of 1 [[lemon]] |
| − | *4 fl. oz. (100 ml) smetana |
+ | *4 fl. oz. (100 ml) [[smetana]] |
| − | *salt and |
+ | *[[salt]] and |
| − | *pepper |
+ | *[[pepper]] |
| − | *parsley |
+ | *[[parsley]] |
*1 tablespoon of mixed spices |
*1 tablespoon of mixed spices |
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===Directions=== |
===Directions=== |
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| − | Thoroughly wash meat and vegetables and cut into cubes. Cut the |
+ | Thoroughly wash meat and vegetables and cut into cubes. Cut the [[savoy cabbage]] into strips. Mix the [[egg]] yolks with the [[smetana]] and [[lemon juice]]. Chop the [[parsley]]. |
| − | Place the meat in a fair amount of water and bring to the boil. Skim well, add cubed vegetables, |
+ | Place the meat in a fair amount of [[water]] and bring to the boil. Skim well, add cubed vegetables, [[Onion]], [[garlic]] cloves, [[bay leaf]], [[salt]], [[pepper]] and spices. Boil the [[cabbage]] separately. |
| − | Cook rice in salted water, drain and rinse well under cold running water. As soon as the meat is tender, strain the soup and set the meat and vegetables aside. Slowly add the egg yolk, smetana, etc. mixture to the soup, stirring constantly. Then add the rice, meat and vegetables and sprinkle with chopped parsley. |
+ | Cook [[rice]] in salted [[water]], drain and rinse well under cold running [[water]]. As soon as the meat is tender, strain the soup and set the meat and vegetables aside. Slowly add the [[egg]] yolk, [[smetana]], etc. mixture to the soup, stirring constantly. Then add the [[rice]], meat and vegetables and sprinkle with chopped [[parsley]]. |
===Other Links=== |
===Other Links=== |
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[[Category:Bay Leaf Recipes]] |
[[Category:Bay Leaf Recipes]] |
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[[Category:parsley Recipes]] |
[[Category:parsley Recipes]] |
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| + | [[category:savoy cabbage Recipes]] |
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| + | [[category:lemon juice Recipes]] |
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| + | [[category:bay leaf Recipes]] |
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| + | [[category:smetana Recipes]] |
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| + | [[category:parsley Recipes]] |
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| + | [[category:cabbage Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:garlic Recipes]] |
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| + | [[category:lemon Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:rice Recipes]] |
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| + | [[category:Lamb Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:egg Recipes]] |
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Revision as of 20:02, 15 May 2006
Description
6 servings
Lamb Soup (Janjeca juha)
Ingredients
- 14 oz. (400 g) Lamb meat
- 1 bunch root vegetables
- 2 oz. (50 g) rice
- 2 oz. (50 g) savoy cabbage
- 2 egg yolkes
- 2 cloves garlic
- 1 Onion
- 1 bay leaf
- 4-5 pepper corns
- juice of 1 lemon
- 4 fl. oz. (100 ml) smetana
- salt and
- pepper
- parsley
- 1 tablespoon of mixed spices
Directions
Thoroughly wash meat and vegetables and cut into cubes. Cut the savoy cabbage into strips. Mix the egg yolks with the smetana and lemon juice. Chop the parsley. Place the meat in a fair amount of water and bring to the boil. Skim well, add cubed vegetables, Onion, garlic cloves, bay leaf, salt, pepper and spices. Boil the cabbage separately. Cook rice in salted water, drain and rinse well under cold running water. As soon as the meat is tender, strain the soup and set the meat and vegetables aside. Slowly add the egg yolk, smetana, etc. mixture to the soup, stirring constantly. Then add the rice, meat and vegetables and sprinkle with chopped parsley.