Lamb and Barley Soup

Ingredients

1. 2 lbs Lamb stew meat, diced
2. 6 bay leaves, to taste
3. kosher salt
4. 1/4 cup olive oil
5. 2 cups onions, diced
6. 2 cups carrots, sliced
7. 1 cup celery, diced
8. 2 cups parsnips, sliced
9. 1 cup pearl barley
10. 4-6 cups chicken stock
11. 2 cups white wine
12. 1/2 teaspoon oregano
13. 1/2 teaspoon chopped mint
14. fresh ground black pepper

Directions

1. Place Lamb in a large pot and cover with cold water.

2. Add bay leaves and salt; bring to a boil.

3. Simmer briskly for for 2 hours.

4. In separate large stockpot, heat the olive oil.

5. Add onions, carrots, celery and parsnips; saute 10-15 minute Add Barley, cooked with its stock, chicken stock, white wine, oregano and mint, and bring to a boil.

6. Simmer for 1 hour.

7. Remove from heat, and season with salt, pepper and lemon oil, to taste.

8. Serve immediately.