Lamb in milk

Ingredients

• 1,5 kg of Lamb shoulder joint or loin 1,5 liter of milk,
• 3 carrots,
• 2 bay leaves,
• 5-6 ungrounded peppers,
• 1 kg of potatoes,
• parsley,
• salt.

Directions

1. Wash the meat, put into a pot and pour milk over it, add one whole carrot, bay leaves, pepper and salt as needed.
2. Boil peeled whole potatoes in another pot.
3. When the meat is boiled, take it out of the pot, put into a deeper pot and add whole boiled potatoes and carrot.
4. Pour over it strained milk in which the meat was boiled and garnish with parsley.