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Description Edit

Ingredients Edit

Directions Edit

  1. Place Lamb in a non-reactive container (glass or ceramic) and pour the marinade over it.
  2. Refrigerate for 24 hours.
  3. Thread the Lamb onto skewers and place on a grill or broiler and grill until.
  4. Done, about 5 minutes per side.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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