Lamb With orange Marinade


salt And pepper


In Skillet, Brown Lamb in oil, Drain Well. Thoroughly Combine Wine,orange juice, oregano, garlic, salt, pepper, And bay leaf. BrushBrowned Lamb With Mixture And Place in Stoneware. Cover And Cook onLow 6-8 Hours, or High 4 Hours. if Desired, Garnish With OrangeSlices.

Smiles From The Lr

==contributed by :== * World Recipes Y-Group

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