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| − | ==Description== |
+ | == Description == |
| − | ==Ingredients== |
+ | == Ingredients == |
| − | * |
+ | * 2 lbs. of [[Lamb]] cut into ˝ inch cubes |
| − | * 3 medium [[ |
+ | * 3 medium [[onion]]s, finely chopped |
* 2 Tb. Fresh [[cilantro]], finely chopped |
* 2 Tb. Fresh [[cilantro]], finely chopped |
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* [[salt]] and [[pepper]] to taste |
* [[salt]] and [[pepper]] to taste |
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| − | ==Directions== |
+ | == Directions == |
| − | #Simmer the meat, [[ |
+ | # Simmer the meat, [[onion]]s, coriander, [[salt]] and [[pepper]] in [[water]] in a covered saucepan over low heat for one hour. Remove the meat and set aside, and keep warm. |
| − | #Add 2 cups of [[water]] and the [[milk]] to the stock in which the meat was cooked. Bring to a boil. Stir in [[rice]], cover and cook very gently over low heat until the [[rice]] is nearly cooked (about 15 minutes.) Turn off the heat and allow to steam 10 minutes longer. |
+ | # Add 2 cups of [[water]] and the [[milk]] to the stock in which the meat was cooked. Bring to a boil. Stir in [[rice]], cover and cook very gently over low heat until the [[rice]] is nearly cooked (about 15 minutes.) Turn off the heat and allow to steam 10 minutes longer. |
| − | #Place the [[rice]] on a large tray. Arrange the pieces of meat on top. Pour the melted [[butter]] over the [[rice]] and meat. Serve with a vegetable salad. |
+ | # Place the [[rice]] on a large tray. Arrange the pieces of meat on top. Pour the melted [[butter]] over the [[rice]] and meat. Serve with a vegetable salad. |
| + | |||
[[Category:Egyptian Recipes]] |
[[Category:Egyptian Recipes]] |
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[[Category:Egyptian Meat Dishes]] |
[[Category:Egyptian Meat Dishes]] |
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| − | [[Category:Cilantro Recipes]] |
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| − | [[Category:Butter Recipes]] |
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| − | [[Category:Pepper Recipes]] |
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| − | [[Category:Onion Recipes]] |
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| − | [[Category:Water Recipes]] |
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| − | [[Category:Salt Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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| − | [[Category:Milk Recipes]] |
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[[Category:Lamb Recipes]] |
[[Category:Lamb Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 18:44, 26 June 2010
Description
Ingredients
- 2 lbs. of Lamb cut into ˝ inch cubes
- 3 medium onions, finely chopped
- 2 Tb. Fresh cilantro, finely chopped
- salt and pepper to taste
- 2 cups milk
- 2 cups rice, rinsed
- 4 tablespoons butter, melted
Directions
- Simmer the meat, onions, coriander, salt and pepper in water in a covered saucepan over low heat for one hour. Remove the meat and set aside, and keep warm.
- Add 2 cups of water and the milk to the stock in which the meat was cooked. Bring to a boil. Stir in rice, cover and cook very gently over low heat until the rice is nearly cooked (about 15 minutes.) Turn off the heat and allow to steam 10 minutes longer.
- Place the rice on a large tray. Arrange the pieces of meat on top. Pour the melted butter over the rice and meat. Serve with a vegetable salad.