Lamb with Sour Cream

Description

In Romanian: Miel cu smantana

Ingredients

• 1¾ lbs / 750 g lamb
• 1 tablespoon lard
• 1 cup sour cream
• 1 teaspoon flour
• salt
• chopped dill

Directions

1. Cut the meat and fry in lard until brown.
2. Add the flour, mix well, fry only slightly, then pour the sour cream, add salt and simmer for 15 – 20 minutes.
3. Add chopped dill and set in the oven so that the liquid is reduced (keep the pan covered)
4. Serve with polenta.