Description Edit

Lamb with vegetables

Lambakjot meth Graenmeti

Lamb fricassee with vegetables

Ingredients Edit

Directions Edit

  1. Wash lamb and cut in small pieces.
  2. Add salt to water and bring to a boil.
  3. Add meat and cook, removing scum, for 25 minutes.
  4. Wash cabbage and break apart.
  5. Wash and peel carrots and turnips and cut into quarters or smaller.
  6. Cook with lamb until vegetables are tender.
  7. Remove meat and vegetables to serving dish.
  8. Melt margarine.
  9. Add flour and blend.
  10. Add broth, a little at a time, and cook, stirring constantly, until thickened.
  11. Add finely sliced celery.
  12. Pour sauce over lamb and vegetables.
Community content is available under CC-BY-SA unless otherwise noted.