About LambanogEdit

Lambanog (Philippines Coconut Wine) is wine made from coconut. Lambanog is well-known for its strength that
ordinarily carries regarding 80 to 90 proof alternatives. It is mostly produced in the Quezon Province, Philippines. It has certainly been passed down throughout generations of coconut plantation farmers. The procedure includes collecting the sap from the coconut flower, comparable to rubber tree tapping. The sap is then prepared and fermented to turn into tuba, a popular coconut toddy. The tuba is then distilled to make lambanog.
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