Description[]
This is a very soft and creamy porridge, which can serve both as a dessert and as a breakfast dish.
Ingredients[]
- 1 liter milk
- 75gr flour
- salt
- demerara sugar
Directions[]
Make a paste of the flour with very little milk. Add a little more milk until it is a batter. Make sure there are no lumps. Bring the remaining milk to the boil with some salt.
Pour the flour mix into the boiling milk and leave to boil for another 5 minutes.
Stir in some demerara sugar and serve hot.
See also[]
--CorineJ 13:25, 23 Mar 2006 (PST)