Description Edit

Makes about 4½ cups of salad, about 4 servings.

Ingredients Edit

Dressing Edit

Directions Edit

  1. Using a mortar and pestle, pound chilies and garlic to coarse texture.
  2. Add papaya, green beans, tomatoes and pound 1 – 2 minutes longer, mixing with a spoon while pounding.
  3. Add dried shrimps, peanuts, dressing and mix well.
  4. Serve immediately with cabbage and lettuce leaves.
  5. Goes well with Thai-style BBQ chicken and steamed sticky rice.
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