Editing (section) Large Chocolate Yeast Cake (Not a Sweet Cake) 0 You are not logged in. The rich text editor does not work with JavaScript switched off. Please either enable it in your browser options, or visit your preferences to switch to the old MediaWiki editor <h2 data-rte-spaces-before="1" data-rte-spaces-after="1"> Directions </h2> <p data-rte-fromparser="true">Sift <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22flour%22%2C%22link%22%3A%22flour%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bflour%5D%5D%22%7D" data-rte-instance="3355-13898175435deebc3964458" href="/wiki/Flour" title="Flour">flour</a>, <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-13898175435deebc3964458" href="/wiki/Salt" title="Salt">salt</a> and soda together. <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22cream%22%2C%22link%22%3A%22cream%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bcream%5D%5D%22%7D" data-rte-instance="3355-13898175435deebc3964458" href="/wiki/Cream" title="Cream">cream</a> <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22shortening%22%2C%22link%22%3A%22shortening%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bshortening%5D%5D%22%7D" data-rte-instance="3355-13898175435deebc3964458" href="/wiki/Shortening" title="Shortening">shortening</a> with <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22Sugar%22%2C%22link%22%3A%22Granulated%20sugar%22%2C%22wasblank%22%3Afalse%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5BGranulated%20sugar%7CSugar%5D%5D%22%7D" data-rte-instance="3355-13898175435deebc3964458" href="/wiki/Granulated_sugar" title="Granulated sugar">Sugar</a> until <!-- RTE::{"spaces":0,"type":"LINE_BREAK"} -->fluffy. Add unbeaten <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22egg%22%2C%22link%22%3A%22egg%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Begg%5D%5D%22%7D" data-rte-instance="3355-13898175435deebc3964458" href="/wiki/Egg" title="Egg">eggs</a>, one at a time, and beat well after each <!-- RTE::{"spaces":0,"type":"LINE_BREAK"} -->addition. Soften <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22yeast%22%2C%22link%22%3A%22yeast%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Byeast%5D%5D%22%7D" data-rte-instance="3355-13898175435deebc3964458" href="/wiki/Yeast" title="Yeast">yeast</a> in 1/4 cup of lukewarm <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22water%22%2C%22link%22%3A%22water%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bwater%5D%5D%22%7D" data-rte-instance="3355-13898175435deebc3964458" href="/wiki/Water" title="Water">water</a>, then beat into first <!-- RTE::{"spaces":0,"type":"LINE_BREAK"} -->mixture. Add <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22milk%22%2C%22link%22%3A%22milk%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bmilk%5D%5D%22%7D" data-rte-instance="3355-13898175435deebc3964458" href="/wiki/Milk" title="Milk">milk</a>, melted <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22chocolate%22%2C%22link%22%3A%22chocolate%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bchocolate%5D%5D%22%7D" data-rte-instance="3355-13898175435deebc3964458" href="/wiki/Chocolate" title="Chocolate">chocolate</a>, sifted dry ingredients and chopped <!-- RTE::{"spaces":0,"type":"LINE_BREAK"} --><a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22nuts%22%2C%22link%22%3A%22nuts%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bnuts%5D%5D%22%7D" data-rte-instance="3355-13898175435deebc3964458" href="/wiki/Nuts" title="Nuts">nuts</a>. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake <!-- RTE::{"spaces":0,"type":"LINE_BREAK"} -->in 350 F oven. </p> <h3 data-rte-spaces-before="1" data-rte-spaces-after="1" data-rte-empty-lines-before="1"> Other Links </h3> <p /> <!-- Saved in parser cache with key cookbook_import:rte-parser-cache:3886 --> Loading editor Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above. 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