Lasagna Florentine

Ingredients

• ¾ cup onion
• 2 garlic clove
• 2 tbsp olive oil
• 52 oz jarred pasta sauce
• 16 oz ricotta cheese
• 10 oz frozen chopped spinach
• 1 lbs mozzarella cheese
• ½ cup Parmesan cheese
• 2 eggs
• 1 lbs lasagna noodles
• parsley

Directions

1. Preheat oven to 350°F.
2. In large saucepan, cook onion and garlic in oil until tender.
3. Add pasta sauce; simmer uncovered 15 minutes.
4. Meanwhile, in medium bowl, combine ricotta, spinach, ½ cup mozzarella, parmesan and eggs; mix well.
5. In 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna noodles, half the remaining sauce, all of the spinach mixture, half of the remaining mozzarella, remaining lasagna noodles and sauce.
6. Cover; bake 45 minutes or until bubbly.
7. Uncover; top with remaining mozzarella and parsley.
8. Bake 15 minutes longer.
9. Let stand 15 minutes before serving.
10. Refrigerate leftovers.