Lasagna of Zespri Gold and Goat Cheese

Ingredients

• 4 Zespri Gold (kiwis)
• Fresh goat Cheese in roller of ± 20 cm long

Ingredients for sauce:

• Juice of 1 lemon
• 1 tbsp of liquid honey
• 1 tbsp of olive oil
• Zest of 1 lemon
• 1 tsp of freshly chopped chilli pepper
• Pepper and salt
• 1 tbsp of roughly chopped parsley

Directions

1. Peel the kiwis and cut them in thin slices of ±½ cm thick.
2. Slice the cheese roll as well.
3. Achieve a small tower while superimposing kiwi slices and slices of goat cheese successively (begin and finish with a slice of kiwi.
4. Mix all ingredients for the sauce.
5. Serve the lasagne towers on plates and pour the sauce on top.

Preparation time: approx. 20 minutes Recipe and photo reprinted with permission from ZESPRI kiwifruit