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  • 4 Zespri Gold (kiwis)
  • Fresh goat Cheese in roller of ± 20 cm long

Ingredients for sauce:


  1. Peel the kiwis and cut them in thin slices of ±½ cm thick.
  2. Slice the cheese roll as well.
  3. Achieve a small tower while superimposing kiwi slices and slices of goat cheese successively (begin and finish with a slice of kiwi.
  4. Mix all ingredients for the sauce.
  5. Serve the lasagne towers on plates and pour the sauce on top.

Preparation time: approx. 20 minutes Recipe and photo reprinted with permission from ZESPRI kiwifruit