Description Edit


Ingredients Edit

Directions Edit

  • additional sour cream may be tinted with purple food

coloring. Or try fresh raspberries.

  • All ingredients should be at room temp. Heat oven to 325 degrees.

Place a cookie sheet on lower shelf and fill with water. Prepare crust by

mixing all ingredients together and patting into a 9 inch spring form

pan. For filling: beat cream cheese, Sugar, flour, and vanilla at medium

speed until blended. Add eggs one at a time until mixed. Blend in sour

cream and lavender and vanilla. Pour into crust. Put into oven on shelf

above water filled cookie sheet and bake for 1 hour 10 minutes. Shut off

oven and open door. Let cool to room temp. This will help eliminate

cracks. Refridge overnight and add topping before serving. ENJOY!

Other Links Edit

See also Edit

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