Lavender Walnut Scones

Ingredients

• 2 cups flour
• 1 TB baking powder
• 1/4 tsp. baking soda
• 1/3 cup Sugar
• 2 TB. Culinary lavender
• 2 TB. margarine
• 1 cup Nonfat buttermilk or soy milk
• 1 TB. vanilla
• Vegetable cooking spray
• 3 TB. chopped walnuts
• 2 TB. Sugar

Directions

1. Combine first 5 ingredients in a medium bowl: cut in margarine with a pastry blender until mixture resembles coarse meal.
2. Add buttermilk or soy milk and vanilla, stirring with a fork until dry ingredients are moistened.
3. Drop dough by 2 heaping tablespoons, 2 inches apart onto baking sheet coated with cooking spray.
4. Sprinkle evenly with walnuts and remaining Sugar.
5. Bake 400 degrees for 15 to 17 minutes or until golden.

Yield 1 Dozen