Layer Salad
- 1 Package lemon Jello - (8-Serving Size)
- 1 Tablespoon white vinegar
- 2 bananas - Sliced
- 1 15 1/4 Oz. Can pineapple Tidbits - Drain, Reserve Juice
- 1 1/2 Cups Miniature Marshmallows
Toppping:
Dash of salt
- 1/2 Cup sugar
- 2 Tablespoons butter
- 1 Package Dream Whip
Prepare lemon Jello According to Package Directions, Then Add TheVinegar, bananas, pineapple And Marshmallows to The Jello. Pour Into
- 9 x 13-Inch Dish And Refrigerate Until Set.
Topping: Add Enough water to pineapple juice to Make 1 Cup. AddFlour, egg, salt And sugar to Juice. Cook Until Thick, Then AddButter. Let Cool Completely, Then Prepare 1 Package of Dream Whip,As Directed And Add it to The Cooked Topping. Spread The MixtureOver The Jello Layer And Refrigerate.
Note: Jello Can be sugar-Free. The Taste Doesn't Change.
Make Sure The Jello Layer is Completely Set & Make Sure Your CookedTopping is Completely Cool Before You Put That on The Jello. You CanMake The Jello Layer & Cooked Topping The Night Before & Just PutThe Topping in The Fridge Overnite & Then Add The Dream Whip TheNext Day. You Can Use Cool Whip Instead of The Dream Whip.
Jenn b Aka Mom2sam And Tiny
==contributed by :== * World Recipes Y-Group