Layer Salad

  • 1 Package lemon Jello - (8-Serving Size)
  • 1 Tablespoon white vinegar
  • 2 bananas - Sliced
  • 1 15 1/4 Oz. Can pineapple Tidbits - Drain, Reserve Juice
  • 1 1/2 Cups Miniature Marshmallows


Dash of salt

Prepare lemon Jello According to Package Directions, Then Add TheVinegar, bananas, pineapple And Marshmallows to The Jello. Pour Into

  • 9 x 13-Inch Dish And Refrigerate Until Set.

Topping: Add Enough water to pineapple juice to Make 1 Cup. AddFlour, egg, salt And sugar to Juice. Cook Until Thick, Then AddButter. Let Cool Completely, Then Prepare 1 Package of Dream Whip,As Directed And Add it to The Cooked Topping. Spread The MixtureOver The Jello Layer And Refrigerate.

Note: Jello Can be sugar-Free. The Taste Doesn't Change.

Make Sure The Jello Layer is Completely Set & Make Sure Your CookedTopping is Completely Cool Before You Put That on The Jello. You CanMake The Jello Layer & Cooked Topping The Night Before & Just PutThe Topping in The Fridge Overnite & Then Add The Dream Whip TheNext Day. You Can Use Cool Whip Instead of The Dream Whip.

Jenn b Aka Mom2sam And Tiny

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