Description Edit

A Catfish recipe.

Ingredients Edit

Directions Edit

  1. Bring water to a boil in a large skillet over medium heat.
  2. Add catfish fillets and return to a boil.
  3. Reduce heat to medium-low, cover and gently simmer for 5 to 7 minutes or until fish flakes easily when tested with a fork.
  4. Using a slotted spatula, remove fillets from water and place on a plate to cool slightly.
  5. Flake catfish; set aside.
  6. Stir cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt in a medium bowl until well blended.
  7. Stir in chopped onion.
  8. To assemble dip, spread the cream cheese mixture over a 12-inch plate or shallow serving bowl.
  9. Spread chili sauce over the cream cheese layer.
  10. Top with the flaked catfish.
  11. Garnish with parsley sprigs and serve with crackers.
Community content is available under CC-BY-SA unless otherwise noted.