Layered Club Salad

Layered Club Salad

• 3 to 4 Cups lettuce, Shredded
• 2 Cups Ranch Dressing
• 1 Large tomato, Diced
• 2 Cups cherry tomatoes, Halved
• 6 Oz. Swiss or Monterey jack cheese, Cubed

Small red onion, Thinly Sliced

• 6 Oz. Ham, Cubed
• 6 Oz. Turkey,cubed
• 3 Slices Bacon, Cooked And Crumbled
• 1 Cup Seasoned Croutons

In a 3 Quart Glass Bowl, Layer lettuce, 1 Cup Dressing Then Diced tomatoes, cherry tomatoes, Seasoned Croutons, red onion, Cubed Ham, Cubed Turkey, Cheese. End With 1 Cup of Dressing And Bacon Garnish. Nice to Have When tomatoes Are Fresh From The Garden.Source: Marion Pfeiffer

contributed by

• Catsrecipes Y-Group