Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.

Ingredients Edit

Directions Edit

  1. Brown beef then drain well.
  2. Add chopped onion, seasonings and tomato sauce then simmer 15 minutes.
  3. Add olives, corn and cumin.
  4. In a casserole dish place small amount of meat and tomato sauce.
  5. Add a layer tortilla strips and a layer of meat sauce then repeat layers.
  6. Add water to top of last layer.
  7. Cover and bake at 400°F for 20 minutes.
  8. Remove from oven and add grated cheese, onions and green pepper to the top.
  9. Return to oven and bake uncovered 10 minutes longer.
  10. Let stand 10 minutes before serving.
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