m (moved LAYERED RICE AND LAMB to Layered Rice and Lamb) |
m (Reverted edits by Buybacklinks (talk | block) to last version by Game widow) |
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− | {{Wikifiedrecipe}} |
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+ | |||
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− | == |
+ | == Ingredients == |
− | * |
+ | * ¾ pound lean [[ground lamb]] |
* 1 teaspoon [[salt]] |
* 1 teaspoon [[salt]] |
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− | * |
+ | * ½ teaspoon ground [[cumin]] |
− | * |
+ | * ½ teaspoon [[ground coriander]] |
− | * |
+ | * ⅛ teaspoon ground [[nutmeg]] |
− | * |
+ | * ⅛ teaspoon crushed [[red pepper flakes|hot pepper flakes]] |
− | * 1 cup chopped [[ |
+ | * 1 cup chopped [[onion]] |
− | * |
+ | * ½ cup chopped [[red bell pepper|red pepper]] |
* 1 teaspoon firmly packed [[brown sugar]] |
* 1 teaspoon firmly packed [[brown sugar]] |
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− | * |
+ | * ½ teaspoon [[ground turmeric]] |
− | * |
+ | * ½ teaspoon ground [[cinnamon]] |
− | * |
+ | * ½ teaspoon [[chili powder]] |
* 3 cups cooked [[rice]] (cooked in [[chicken broth]]) |
* 3 cups cooked [[rice]] (cooked in [[chicken broth]]) |
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− | * 1 medium [[ |
+ | * 1 medium [[onion]], thinly sliced |
* 1 tablespoon [[butter]] or [[margarine]] |
* 1 tablespoon [[butter]] or [[margarine]] |
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+ | # Remove meat mixture; set aside. |
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+ | # Stir in [[rice]]. |
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+ | # Arrange remaining [[rice]] mixture in smooth layer over meat. |
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+ | # Do not pack down. |
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+ | # Garnish with [[onion]] slices. |
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+ | # Bake at 350°F for 15 to 20 minutes. |
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+ | |||
+ | [[Category:American Meat Dishes]] |
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[[Category:Chili powder Recipes]] |
[[Category:Chili powder Recipes]] |
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[[Category:Ground turmeric Recipes]] |
[[Category:Ground turmeric Recipes]] |
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− | [[Category: |
+ | [[Category:Ground lamb Recipes]] |
− | [[Category: |
+ | [[Category:Main Dish Recipes]] |
− | [[Category: |
+ | [[Category:Onion Recipes]] |
− | [[Category:Turmeric Recipes]] |
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− | [[Category:Flakes Recipes]] |
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− | [[Category:Lamb Recipes]] |
Latest revision as of 22:36, 21 April 2011
Description
Makes 6 servings
Ingredients
- ¾ pound lean ground lamb
- 1 teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon crushed hot pepper flakes
- 1 cup chopped onion
- ½ cup chopped red pepper
- 1 teaspoon firmly packed brown sugar
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon chili powder
- 3 cups cooked rice (cooked in chicken broth)
- 1 medium onion, thinly sliced
- 1 tablespoon butter or margarine
Directions
- Cook lamb with salt, cumin, coriander, nutmeg and pepper flakes in large skillet over medium heat.
- Remove meat mixture; set aside.
- Cook onion, red pepper, brown sugar, turmeric, cinnamon and chili powder in skillet 3 to 5 minutes.
- Stir in rice.
- Arrange half of rice mixture in bottom of buttered 2-quart baking dish; top with meat mixture.
- Arrange remaining rice mixture in smooth layer over meat.
- Do not pack down.
- Cook onion slices in butter in same skillet until soft but not brown.
- Garnish with onion slices.
- Bake at 350°F for 15 to 20 minutes.