Layered Shrimp Salad with Spicy Saucy Dressing

Ingredients

• 6 c. Romaine lettuce, shredded
• 1 lb. fresh cauliflower, sliced
• 1/2 lb. snow peas, frozen (if fresh, blanched & chilled)
• 1 pt. cherry tomatoes
• 1 lb. shrimp, med. size, cooked, peeled & chilled

Garnish

• 1 hard-cooked egg, cut into 6 wedges
• Thin lemon slices
• Fresh dill

Spicy Saucy Dressing

• 1 c. sour cream
• 3/4 c. green chili sauce or green taco sauce
• 3 tbsp. lemon juice
• 2 tbsp. horseradish
• 1 tbsp. grated fresh onion
• 2 tsp. sugar
• 1 1/2 tsp. Dijon mustard

Directions

1. Layer salad in this order: 4 cups shredded lettuce, cauliflower slices (reserve 3 for garnish), snow peas (reserve 6 for garnish), cherry tomatoes, shrimp and remaining lettuce.
2. Arrange remaining snow peas and egg wedges in starburst around top of salad.
3. Place remaining cauliflower slices and lemon slices in center.
4. Finish off with sprigs of fresh dill
5. Combine all spicy saucy dressing ingredients and chill.
6. Serve salad with dressing

Notes

Serves 6.

Enjoy.

Contributed by:

• World Recipes Y-Group