Lazy Girl Chicken Casserole
4 skinless boneless chicken breasts
1 (8 oz) can water chestnuts 1 onion chopped 1 (10.75 oz) can cream of chicken soup 1 C. cornflake crumbs 1 C. mayonnaise
Preheat oven to 350. In a large pot boil the chicken until tender. Cut the breasts into cubes or small pieces. In a large bowl, combine the chicken pieces with water chestnuts, onion, soup, most of the crushed cornflakes and mayonnaise. Mix well. Pour mixture into a 9x13 baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake for 1 hour.
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