Leake Estate Italian Meatballs

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Leake Estate in Arlington, Texas in 1982.

• Contributed by Catsrecipes Y-Group

Ingredients

• 2 pounds Italian sausage
• 1 pound sharp cheddar cheese grated
• 1 cup self rising flour

Directions

1. Preheat oven to 400°F.
2. Take sausage out of casing if not bulk style.
3. Crumble sausage in a bowl then mix in grated cheese and flour and shape into 1½ inch meatballs and place on cookie sheets and bake for 18 minutes.