Description Edit

Herb Salad


Ingredients Edit

Directions Edit

Place the herbs, lettuce, cilantro, scallions, pepper and tomatoes in a bowl. Separately, whisk together the olive oil, lemon juice, cinnamon, salt and pepper. Toss the dressing together with the salad and let rest for 15 minutes. About 5 minutes before you want to eat, toast the pita breads and then cut each in half crossways. Cut each half into 3 strips to make 12 pieces. Arrange 6 strips around each plate and heap the salad in the middle.

Other Links Edit

See also Edit

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