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Appetizers
Pean's Sausage Mushroom Appetizers
Roblefko's Crab Tartlets
Pean's Artichoke Bruschetta
Marinated Shrimp Appetizers
Onion Rings
Peanut Chutney Spread
Party Sausage Appetizer
Main Dishes
Healthy Main Dishes
Vegetarian Main Dish Recipes
Main Dish Meat Recipes
Main Dish Seafood Recipes
Main Dish Pasta Recipes
Main Dish Poultry Recipes
Vegan Main Dish Recipes
Sides
Pasteis de Carne
Mozzarella Tomato
Mrs. Truman's Mac and Cheese
Raisin Cheese Slaw
Parmesan-stuffed Onions
Oven Fries
Red Cabbage Casserole
Desserts
Frrrozen Hot Chocolate
Chocolate Granita
Drunken Strawberries
Fennel Seed Basil Vanilla Bean Ice Cream
Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
Cardamom Shortbread Cookies
Apple Cobbler with Dropped Cheddar Biscuit Topping
Beverages
Chai Spice Tea
Citrus Mint Crush
Fortified Milk
Frozen Cranberry-Coffee Refresher
Citrus Soother
Florida Sunshine Shake
Cafe Mocha
By Ingredient
Seafood Recipes
Vegetable Recipes
Liquids and Beverages Recipes
Condiment Recipes
Poultry Recipes
Meat Recipes
Superfood Recipes
By Country
Jewish Cuisine
Ethnic and Regional Recipes
South American Cuisine
European Cuisine
North American Cuisine
Oceanian Cuisine
African Cuisine
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Healthy
Desserts
Family
Japanese
Gluten-free
Canning
Cocktails
Fictional Foods
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in:
Lebanese Salads
,
Potato Salad Recipes
,
Recipes that need photos
,
and
3 more
Green onion Recipes
Lemon juice Recipes
Parsley Recipes
Lebanese Potato Salad
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Ingredients
[
]
6 medium
potatoes
, boiled in jackets until barely fork tender, peeled and cubed
½ bunch
parsley
½ bunch
scallions
½ cups
lemon juice
⅓ cups
oil
¼ cups
simaq
(optional)
½ clove
garlic
1½ tsp
salt
Directions
[
]
Finely chop scallions and
parsley
.
Add to cubed
potatoes
in large bowl.
Mash
garlic
and
salt
.
Add to
lemon
and
oil
.
Pour over
potatoes
and mix well.
Add simaq if desired and adjust seasoning.
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