Description Edit Ingredients Edit 2 1/2 lb rhubarb 1 1/2 lb Sugar 1/2 c water 2 orange, rind & juice Directions Edit Wash and skin the rhubarb and cut into small pieces; add Sugar and 1/2 cup of cold water. Grate the rind of the oranges and add to the rhubarb. Add the orange juice and cook for 30 minutes, stirring occasionally. Pour into sterilized jars and seal. Retrieved from "https://recipes.fandom.com/wiki/Lebanon_County_Rhubarb_Jam?oldid=642778" Categories: Orange juice Recipes Rhubarb Recipes Rhubarb preserves and jam Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.