Leberklosse I

Description

Leberklosse

Wonderful South German/Austrian liver dumpling soup

• 40 minutes preparation
• 6 – 8 servings

Ingredients

• 1 lb chicken livers, parboiled for 5 minutes
• 2 slices white bread, torn into crumbs
• 2 eggs, separated
• ¼ cup soft butter
• 2 teaspoons chopped onions
• 2 tablespoons fresh parsley
• 1½ teaspoons salt
• ½ teaspoon pepper
• 2 tablespoons flour

Directions

1. Chop parboiled chicken livers very fine.
2. Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
3. Beat egg whites until stiff; fold into meat mixture.
4. Shape into 1½ inch meatballs.
5. Drop them into gently boiling stock.
6. Simmer 6 – 8 minutes.
7. Add additional parsley to stock for garnish.