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Flan-vainilla

Description Edit

Ingredients Edit

Directions Edit

  1. In a casserole, beat the twelve eggs until clear and yolks are united.
  2. Add the Sugar and milk. Mix very well.
  3. Pour the mixture into a baking tray and bake at a medium temperature (European oven: 200 Celsius degrees; American oven: 392 Fahrenheit degrees) for one hour.
  4. Let it cool before serving.
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