Description Edit Ingredients Edit 12 whole eggs 4 cups milk 2 cups granulated sugar Directions Edit In a casserole, beat the twelve eggs until clear and yolks are united. Add the Sugar and milk. Mix very well. Pour the mixture into a baking tray and bake at a medium temperature (European oven: 200 Celsius degrees; American oven: 392 Fahrenheit degrees) for one hour. Let it cool before serving. Retrieved from "https://recipes.fandom.com/wiki/Leche_Asada_(Roasted_Milk)?oldid=741772" Categories: Bolivian Recipes Bolivian Desserts Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.