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Description Edit

A classic Filipino dessert, a caramel custard made of egg yolk, sugar, milk and vanilla extract. The experience is a basic custard, with a very nice caramel syrup poured over and under.

Lecheflan

Leche Flan

Ingredients Edit

Directions Edit

  1. Mix eggs and milks together.
  2. Make brown syrup of the sugar and hot water in a flan pan.
  3. Add eggs mixture and steam in a wok for 30-40 minutes.
  4. Cool and invert on plate.
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