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===Ingredients=== |
===Ingredients=== |
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| − | *300 grams |
+ | *300 grams [[Green Pepper]]s |
| − | *150 grams |
+ | *150 grams [[Onion]]s |
*30 grams oil |
*30 grams oil |
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| − | *2 |
+ | *2 [[Garlic Clove]]s |
| − | *200 grams peeled, seeded |
+ | *200 grams peeled, seeded [[Tomatoes]] |
| − | *1 cup |
+ | *1 cup [[Beef]] [[Stock]] |
| − | *1 tablespoon minced |
+ | *1 tablespoon minced [[Parsley]] |
| − | * |
+ | *[[Salt]] and [[Pepper]] |
===Directions=== |
===Directions=== |
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Sauté sliced onions and sliced pepper in hot oil, season with salt, pepper, and crushed garlic. Add stock and let simmer for another five minutes, add coarsely cut tomatoes and simmer. Season to taste and sprinkle with parsley. |
Sauté sliced onions and sliced pepper in hot oil, season with salt, pepper, and crushed garlic. Add stock and let simmer for another five minutes, add coarsely cut tomatoes and simmer. Season to taste and sprinkle with parsley. |
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Revision as of 10:28, 11 May 2005
Description
Lecso
Ingredients
- 300 grams Green Peppers
- 150 grams Onions
- 30 grams oil
- 2 Garlic Cloves
- 200 grams peeled, seeded Tomatoes
- 1 cup Beef Stock
- 1 tablespoon minced Parsley
- Salt and Pepper
Directions
Sauté sliced onions and sliced pepper in hot oil, season with salt, pepper, and crushed garlic. Add stock and let simmer for another five minutes, add coarsely cut tomatoes and simmer. Season to taste and sprinkle with parsley.