Ingredients Edit

Directions Edit

  1. I used a medium stir fry pan on medium high heat.
  2. Dust pan very lightly with cooking spray.
  3. Saute onions until tender.
  4. Remove from pan.
  5. Add mushrooms and sauté until the mushrooms sweat and create a liquid.
  6. Add the onions, garlic, water, yeast and cheese, and bring to a boil.
  7. Blend the cornstarch with a couple tablespoons of *cold* water, and pour into the pan to thicken the sauce.
  8. Toss with pasta of choice and then sprinkle servings with a little nutritional yeast.
  9. If you like a little more liquid, just increase the amount of water or broth you add in.
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