Leek, Potato and Matzo Gratin

Ingredients

• 1 red bell pepper, diced
• 1 cup hot water
• 6 oz non-fat soy milk
• 2 large leeks, white part chopped
• 5 mushrooms, sliced
• 3 matzos, broken
• 4 potatoes, baked, peeled sliced
• minced chives or green onions for top
• salt, pepper, garlic, to taste

Directions

1. Preheat oven to 350°F.
2. Add leeks to skillet and saute in a little water, cover until wilted.
3. Add red pepper sauté 5 minutes.
4. Combine matzos with water in bowl, soak 3-5 minutes until soft.
5. Drain, squeeze out excess water.
6. Combine leek mixture and matzos with remaining ingredients, except chives.
7. Stir until fully mixed.
8. Pour into a lightly sprayed shallow 2 quart casserole.
9. Sprinkle chives over top.
10. Bake 35 to 40 minutes or until top golden.
11. Let stand 5 to 10 minutes and cut.