Leek Salad

Leek Salad

Ingredients

• 3 young leeks, up to 5
• water
• 1 tsp salt, (depends on the quantity of water)
• lemon juice
• salad oil
• 1 egg

Directions

1. Cut leeks in 5 – 7 cm pieces.
2. Cook them in salted boiling water until they are tender but still whole.
3. Mix some lemon juice and a little salad oil and pour on the vegetable.
4. Let cool a few hours in the fridge.