Leeks with olives

Description

In Romanian: Praz cu masline.

Ingredients

• 4-5 leeks,
• 4 tablespoons oil,
• 1/2 teaspoon Sugar,
• 1 tablespoon vinegar,
• 1 tablespoon tomato sauce,
• 5 oz/150 g ,
• salt,
• pepper

Directions

1. Clean and wash the leeks cut into medium size portions.
2. Scald with boiling water. Drain and lightly fry in oil.
3. Add salt, pepper, tomato sauce, Sugar, vinegar and .
4. Bake until the liquid is reduced.