Description 
Edit
Contributed by World Recipes Y-Group
Ingredients Edit
- 2 teaspoons anchovy paste
- 1 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- ½ cup butter, softened
Directions Edit
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on seafood.
Community content is available under CC-BY-SA
unless otherwise noted.
