Description
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Contributed by World Recipes Y-Group
Ingredients
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- 2 teaspoons anchovy paste
- 1 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- ½ cup butter, softened
Directions
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- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on seafood.
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