Description Edit

Contributed by Healthy Recipes for diabetic Friends Y-Group

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Brush grill rack with vegetable oil.
  2. Heat coals or gas grill for direct heat.
  3. In shallow glass or plastic dish or resealable plastic food-storage bag, mix lemon juice, oil, salt, pepper and garlic.
  4. Add fish; turn several times to coat.
  5. Cover dish or seal bag and refrigerate 10 minutes.
  6. Remove fish from marinade; reserve marinade.
  7. Cover and grill fish over medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with a fork.
  8. Discard any remaining marinade.
  9. Sprinkle fish with parsley and lemon peel.

Nutritional information Edit

Per serving:

  • Calories 240, Fat 6g, Carbs 2g, Sodium 340 Mg, Fiber 0g
Community content is available under CC-BY-SA unless otherwise noted.