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Info

Cook Time:

Serves: 8

Ingredients

Directions

1.Arrange green beans in a steamer basket over boiling water. Cover and steam 8 to 12 minutes or until crisp-tender. Plunge beans into cold water to stop the cooking process; drain.

2.Spray a sautè pan with cooking spray. Over medium-high heat, add green onions, and sautè until tender. Add green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated. Sprinkle with lemon rind.

Source

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