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Description Edit

In Romanian: Anghemaht de pui

Ingredients Edit

Directions Edit

  1. Boil the chicken pieces as for Chicken Pilaf.
  2. Fry the flour in butter until yellow, add a cup of the chicken broth, salt, chicken pieces and the peeled and sliced lemon.
  3. Simmer for 5 – 10 minutes.
  4. The sauce must be much thinner than for the Chicken White Sauce Stew.
  5. Therefore, add some more chicken broth if necessary.
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