m (Robot: Changing Category:Rice Pudding Recipes) |
m (→Directions: clean up, replaced: whipped cream → whipped cream (2)) |
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| Line 12: | Line 12: | ||
* 1 cup [[blueberries]] |
* 1 cup [[blueberries]] |
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== Directions == |
== Directions == |
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| − | # Combine [[Granulated sugar|Sugar]], [[egg]]s, [[egg]] yolks, [[lemon juice]] and [[lemon]] zest in 2-quart saucepan. |
+ | # Combine [[Granulated sugar|Sugar]], [[egg]]s, [[egg]] yolks, [[lemon juice]] and [[lemon]] zest in 2-quart saucepan. |
| − | # Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. |
+ | # Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. |
| − | # Remove from heat; stir in [[butter]] and [[rice]]. Cool. Fold in 1 cup [[ |
+ | # Remove from heat; stir in [[butter]] and [[rice]]. Cool. Fold in 1 cup [[whipped cream]]. |
| − | # Alternate layers of [[blueberries]] and [[rice]] pudding in parfait glasses. |
+ | # Alternate layers of [[blueberries]] and [[rice]] pudding in parfait glasses. |
| − | # Garnish with [[ |
+ | # Garnish with [[whipped cream]] and [[blueberries]]. |
[[Category:American Desserts]] |
[[Category:American Desserts]] |
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Revision as of 12:46, 5 December 2010
Description
Makes 8 servings.
Ingredients
- 1 cup Sugar
- 2 large eggs plus 2 egg yolks
- 2/3 cup lemon juice
- 1 tablespoon finely grated lemon zest
- 1/2 cup butter, softened
- 3 cups cooked medium grain rice
- 2/3 cup whipping cream, whipped and divided
- 1 cup blueberries
Directions
- Combine Sugar, eggs, egg yolks, lemon juice and lemon zest in 2-quart saucepan.
- Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly.
- Remove from heat; stir in butter and rice. Cool. Fold in 1 cup whipped cream.
- Alternate layers of blueberries and rice pudding in parfait glasses.
- Garnish with whipped cream and blueberries.