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{{Wikifiedrecipe}}
 
==Description==
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== Description ==
 
Makes 8 servings.
 
Makes 8 servings.
===Ingredients===
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== Ingredients ==
* 1 cup [[Sugar]]
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* 1 cup [[Granulated sugar|Sugar]]
* 2 large [[eggs]] plus 2 [[egg]] yolks
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* 2 large [[egg]]s plus 2 [[egg]] yolks
 
* 2/3 cup [[lemon juice]]
 
* 2/3 cup [[lemon juice]]
 
* 1 tablespoon finely grated [[lemon]] zest
 
* 1 tablespoon finely grated [[lemon]] zest
 
* 1/2 cup [[butter]], softened
 
* 1/2 cup [[butter]], softened
* 3 cups cooked medium [[grain]] [[rice]]
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* 3 cups cooked medium [[cereals|grain]] [[rice]]
* 2/3 cup [[whipping cream]], whipped and divided
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* 1 2/3 cup [[light whipping cream|whipping cream]], whipped and divided
 
* 1 cup [[blueberries]]
 
* 1 cup [[blueberries]]
===Directions===
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== Directions ==
#Combine [[Sugar]], [[eggs]], [[egg]] yolks, [[lemon juice]] and [[lemon]] zest in 2-quart saucepan.
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# Combine [[Granulated sugar|Sugar]], [[egg]]s, [[egg]] yolks, [[lemon juice]] and [[lemon]] zest in 2-quart saucepan.
#Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly.
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# Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly.
#Remove from heat; stir in [[butter]] and [[rice]]. Cool. Fold in 1 cup [[whipped cream]].
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# Remove from heat; stir in [[butter]] and [[rice]]. Cool. Fold in 1 cup [[whipped cream]].
#Alternate layers of [[blueberries]] and [[rice]] pudding in parfait glasses.
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# Alternate layers of [[blueberries]] and [[rice]] pudding in parfait glasses.
#Garnish with [[whipped cream]] and [[blueberries]].
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# Garnish with [[whipped cream]] and [[blueberries]].
   
==See also==
 
 
[[Category:American Desserts]]
 
[[Category:American Desserts]]
[[Category:Desserts]]
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[[Category:Berry Desserts]]
[[Category:Recipes]]
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[[Category:Blueberry Recipes]]
[[category:Lemon Recipes]]
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[[Category:Citrus Desserts]]
[[category:Blueberry Recipes]]
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[[Category:Rice pudding Recipes]]
[[Category:Ethnic and Regional Cookies]]
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[[Category:Rice Recipes]]
[[Category:No-Bake Cookies]]
 
[[category:light whipping cream Recipes]]
 
[[category:ultra-pasteurized cream Recipes]]
 
[[category:lemon juice Recipes]]
 
[[category:butter Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:granulated sugar Recipes]]
 
[[category:cereals Recipes]]
 
[[category:egg Recipes]]
 
[[category:rice Recipes]]
 
[[category:egg Recipes]]
 
[[Category:Grain Pudding]]
 

Latest revision as of 04:43, 13 September 2018

Description

Makes 8 servings.

Ingredients

Directions

  1. Combine Sugar, eggs, egg yolks, lemon juice and lemon zest in 2-quart saucepan.
  2. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly.
  3. Remove from heat; stir in butter and rice. Cool. Fold in 1 cup whipped cream.
  4. Alternate layers of blueberries and rice pudding in parfait glasses.
  5. Garnish with whipped cream and blueberries.