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− | {{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
Makes 8 servings. |
Makes 8 servings. |
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− | == |
+ | == Ingredients == |
− | * 1 cup [[Sugar]] |
+ | * 1 cup [[Granulated sugar|Sugar]] |
− | * 2 large [[ |
+ | * 2 large [[egg]]s plus 2 [[egg]] yolks |
* 2/3 cup [[lemon juice]] |
* 2/3 cup [[lemon juice]] |
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* 1 tablespoon finely grated [[lemon]] zest |
* 1 tablespoon finely grated [[lemon]] zest |
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* 1/2 cup [[butter]], softened |
* 1/2 cup [[butter]], softened |
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− | * 3 cups cooked medium [[grain]] [[rice]] |
+ | * 3 cups cooked medium [[cereals|grain]] [[rice]] |
− | * 2/3 cup [[whipping cream]], whipped and divided |
+ | * 1 2/3 cup [[light whipping cream|whipping cream]], whipped and divided |
* 1 cup [[blueberries]] |
* 1 cup [[blueberries]] |
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− | == |
+ | == Directions == |
− | #Combine [[Sugar]], [[ |
+ | # Combine [[Granulated sugar|Sugar]], [[egg]]s, [[egg]] yolks, [[lemon juice]] and [[lemon]] zest in 2-quart saucepan. |
− | #Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. |
+ | # Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. |
− | #Remove from heat; stir in [[butter]] and [[rice]]. Cool. Fold in 1 cup [[whipped cream]]. |
+ | # Remove from heat; stir in [[butter]] and [[rice]]. Cool. Fold in 1 cup [[whipped cream]]. |
− | #Alternate layers of [[blueberries]] and [[rice]] pudding in parfait glasses. |
+ | # Alternate layers of [[blueberries]] and [[rice]] pudding in parfait glasses. |
− | #Garnish with [[whipped cream]] and [[blueberries]]. |
+ | # Garnish with [[whipped cream]] and [[blueberries]]. |
− | ==See also== |
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[[Category:American Desserts]] |
[[Category:American Desserts]] |
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− | [[Category:Desserts]] |
+ | [[Category:Berry Desserts]] |
− | [[Category:Recipes]] |
+ | [[Category:Blueberry Recipes]] |
− | [[ |
+ | [[Category:Citrus Desserts]] |
− | [[ |
+ | [[Category:Rice pudding Recipes]] |
− | [[Category: |
+ | [[Category:Rice Recipes]] |
− | [[Category:No-Bake Cookies]] |
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− | [[category:light whipping cream Recipes]] |
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− | [[category:ultra-pasteurized cream Recipes]] |
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− | [[category:lemon juice Recipes]] |
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− | [[category:butter Recipes]] |
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− | [[category:Sugar Recipes]] |
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− | [[category:granulated sugar Recipes]] |
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− | [[category:cereals Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[category:rice Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[Category:Grain Pudding]] |
Latest revision as of 04:43, 13 September 2018
Description
Makes 8 servings.
Ingredients
- 1 cup Sugar
- 2 large eggs plus 2 egg yolks
- 2/3 cup lemon juice
- 1 tablespoon finely grated lemon zest
- 1/2 cup butter, softened
- 3 cups cooked medium grain rice
- 1 2/3 cup whipping cream, whipped and divided
- 1 cup blueberries
Directions
- Combine Sugar, eggs, egg yolks, lemon juice and lemon zest in 2-quart saucepan.
- Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly.
- Remove from heat; stir in butter and rice. Cool. Fold in 1 cup whipped cream.
- Alternate layers of blueberries and rice pudding in parfait glasses.
- Garnish with whipped cream and blueberries.