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(Ingredients)
 
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* 1/2 cup [[butter]], softened
 
* 1/2 cup [[butter]], softened
 
* 3 cups cooked medium [[cereals|grain]] [[rice]]
 
* 3 cups cooked medium [[cereals|grain]] [[rice]]
* 2/3 cup [[light whipping cream|whipping cream]], whipped and divided
+
* 1 2/3 cup [[light whipping cream|whipping cream]], whipped and divided
 
* 1 cup [[blueberries]]
 
* 1 cup [[blueberries]]
 
== Directions ==
 
== Directions ==

Latest revision as of 04:43, September 13, 2018

Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Combine Sugar, eggs, egg yolks, lemon juice and lemon zest in 2-quart saucepan.
  2. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly.
  3. Remove from heat; stir in butter and rice. Cool. Fold in 1 cup whipped cream.
  4. Alternate layers of blueberries and rice pudding in parfait glasses.
  5. Garnish with whipped cream and blueberries.
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