Description Edit

  • Makes 6 – 8 servings

Ingredients Edit

Directions Edit

  1. Bring water to boil in large skillet.
  2. Reduce heat; stir in fish and carrots.
  3. Cook 5 minutes or until fish flakes with fork.
  4. Remove from heat and drain.
  5. Combine rice, fish, carrots, green onions and red pepper in large bowl.
  6. Combine lemon juice, oil, dill, salt and lemon pepper in 1 cup measure or jar; pour over salad.
  7. Chill.
  8. Just before serving, stir in snow peas.
  9. Serve on lettuce.
  10. Garnish with cashews, if desired.
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