Lemon Chicken I

Description

Contributed by World Recipes Y-Group

• 4 Servings.

Ingredients

• 4 chicken breasts halves
• pepper to taste
• 2 lemons
• 1 teaspoon tarragon

Directions

1. Remove all visible fat from chicken.
2. Place each breast in the center of a 12 inch square piece of aluminum foil.
3. Fold the sides of the foil up so the lemon juice won't run out.
4. Halve the lemons and squeeze the juice of ½ lemon over each chicken breast.
5. Sprinkle each with ¼ teaspoon tarragon and pepper.
6. Fold the foil together and seal well to secure the chicken inside.
7. Place the wrapped chicken in a shallow baking dish and bake at 350f for about 45 minutes.