Jello Lemon Chiffon Pie

lemon Chiffon Pie

Crust:

• 1 C. flour
• 1/2 C. butter
• 1/4 C. brown sugar
• 1/2 C. pecans, Chopped

Filling:

lemon Jell-O Chiffon Pie Filling

Juice of 1/2 lemon

whipping cream

Mix Crust Ingredients Together. Save 1/4 Cup to Sprinkle OnTop. Bake Crust at 400 Degrees For 15 Minutes. Make FillingAnd Add lemon juice. Place in Cooled Crust. Top With whipped cream. Sprinkle With Remaining Crumbs.

Enjoy.

contributed by :

• World Recipes Y-Group