lemon Chiffon Pie
Crust:
- 1 C. flour
- 1/2 C. butter
- 1/4 C. brown sugar
- 1/2 C. pecans, Chopped
Filling:
lemon Jell-O Chiffon Pie Filling
Juice of 1/2 lemon
Mix Crust Ingredients Together. Save 1/4 Cup to Sprinkle OnTop. Bake Crust at 400 Degrees For 15 Minutes. Make FillingAnd Add lemon juice. Place in Cooled Crust. Top With whipped cream. Sprinkle With Remaining Crumbs.
Enjoy.