- Grate the coconut. Carefully brown the Sugar but control for over burning.
- Then carefully combine coconut and burnt Sugar to a little bit of water.
- Next, add 2 lbs. of Sugar and cook. When the mixture is just about done, add lemon and mix.
- Remove from heat. Next, pound the mixture well for five minutes. Flatten on to buttered surface.
- Cut out into square or diagonal shapes. Let harden.
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