- 1 1/4 cups water
- 1 tablespoon extra virgin olive oil
- 2 cups Broccoli florets
- 1 package Near East Roasted garlic & olive oil couscous mix
- 1 1/2 chopped cooked Chicken
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon lemon peel
In a large skillet, bring water, oil, Broccoli, and spice from couscous mix to a boil. Stir in couscous, cooked Chicken, lemon juice, and lemon peel. Simmer until heated through and then remove from heat. Cover and let stand for 5 minutes. Using a fork, fluff lightly, then chill and serve cold. Serves 4.